Nasi Ayam (Chicken Rice)

Chicken Rice or Nasi Ayam (in Malay) is a meal made of rice cooked with specially prepared chicken stock and served with either fried, roasted or barbequed chicken. A local favourite which you can now prepare on your own with DESSA “NASI AYAM” PASTE for that authentic home taste.
Ingredients :
Shallots, Vegetable Oil, Garlic, Stock, Ginger, Lemongrass, Salt & Pandan Leaves.

Prepare in 3 Easy Steps
Rinse 1 kg rice and add water to usual level. Add ‘NASI AYAM’ PASTE and mix well.
Bring to boil.
Stir rice halfway through cooking. Cook till done.

Serving :
Fried Chicken, Soup, Chilli, Cucumber & Tomato.