Assam Pedas (Red Chilli Spicy Gravy)

This “Sour, Hot & Spicy” dish is usually cooked with fish. A classic Malaysian dish, it can now be prepared simply with DESSA “ASSAM PEDAS ” PASTE for that authentic home taste.
Ingredients :
Onion, Curry Powder, Vegetable Oil, Ginger, Tamarind, Garlic, Mixed Spice, Salt & Curry Leaves.

Prepare in 3 Easy Steps
Heat pot with cooking oil. Mix “ASSAM PEDAS” PASTE and 800 ml to 1 litre water.
Cook lightly then add in fish of your choice.
Bring to boil and simmer .

Serving :
Rice or bread .