Lontong (Compressed Rice Gravy)

Lontong refers to a meal of compressed rice cake with coconut-based gravy of mixed vegetables. A local breakfast favourite, you can now prepare your very own “LONTONG” with DESSA PASTE for that authentic home taste.
Ingredients :
Onions, Vegetable Oil, Dried Shrimp, Shrimp Paste (Shrimp & Salt), Garlic, Ginger, Candlenut, Salt, Tumeric Powder, Fennel, Cumin & Coriander.

Prepare in 3 Easy Steps
Stir “LONTONG” PASTE with 2 litres water.
Bring to medium heat. Mix well till boil.
Put in cut vegetable of choice and 200-300 ml coconut milk. Cook and stir till boil.

Serving :
Rice Cubes, Chilli Paste, Boiled Egg & Grated Coconut with Spices.